French chef Phillipe Vernet from Unilever Corporation, one of the most renowned cooking experts worldwide, visited Segundo Muelle and validated our experience regarding the quality and safety of our food, as well as of our services.
(from left to right)
Chef Daniel Manrique, Chef Philippe Vernet and Segundo Muelle’s Chefs
(from left to right)
Chef Daniel Manrique, Chef Philippe Vernet and Segundo Muelle’s Chefs
Philippe Vernet’s experience includes:
- School of Hotel Management and Restoration, St Raphael, France–Course at the Cordon Bleu.
- Sous Chef at "La Cagouille" Restaurant, La Rochelle - France
- Executive Chef at restaurants "Roland Garros" Tennis Tournament, Paris - France
- Chef and Owner of "La Forge" Restaurant, Paris - France
- Executive Chef at "Toro Negro" Restaurant, Cali – Colombia, 1982
- New Product Research and Development Chef for Colombia,Peru and Venezuela (1987-1998)
- Executive Chef and Manager at CISC (Centro de Informaciones y Servicios a Clientes) for Argentina, Uruguay and Paraguay (1998-2003)
- New Product Research and Development Chef for Latin America 2003
- TV program" El Rincon del Gourmet", Cordoba, Argentina
- TV program "Vuelta y Vuelta", Tucuman - Argentina
- Jury President at the Chefs de Chefs contest in Chile
- Jury President at the Young Talent contest at FISPAL, Sao Pablo - Brazil