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Segundo Muelle’s story starts in a small garage in San Isidro, Lima. In a space of about 40 m2 and with only 4 tables, the restaurant strove to survive. Daniel Manrique W., a young college student at that time, had decided to set out on an adventure: opening a restaurant. With a little over 20 years of age and no experience in the restaurant business, he named this first branch Segundo Muelle after the second pear of a beach town called San Bartolo, where he had spent most of his childhood and teenage years.
It was a pretty cramped restaurant nobody knew. However, Daniel’s creativity and specialflavors made a name for Segundo Muelle around Lima. Soon, the opportunity of growing came up. He opened branches inthe most important commercial business areas in Lima: one on Conquistadores Av., one on Canaval y Moreyra Av., one in Miraflores (overlooking the sea) and one on Rivera Navarrete Av. After a few years, Segundo Muelle was already a successful brand, ready to enter international markets.
Today, Segundo Muelle has two international franchises: one in Panama City, Panama and one in Quito, Ecuador; and a domestic franchise located in one of the best shopping centers in Lima, C.C. Plaza San Miguel.
Segundo Muelle is a restaurant chain known for its flavors, freshness and creativity. Its exclusive and innovative recipes combine traditional seafood cooking with a variety of cuisines, such as the Peruvian Creole, Asian and Italian cuisines.
Segundo Muelle is a brand with an image, product and service clearly differentiated from its competitors in the market, which allows it to gain market share quickly and solidly.
The Franchisor will facilitate day-to-day management of the restaurant.
The Franchisee will have full support of the Franchise Head Office from the get-go and will be assisted in all aspects related to the restaurant.
Segundo Muelle is a franchise with a business concept that has proven to be successful and a team of professionals that will assist you to ensure the profitability of your restaurant.
SUGGESTIONS: http://www.segundomuelle.com/suggestions
WELCOME TO SEGUNDO MUELLE
Segundo Muelle’s story starts in a small garage in San Isidro, Lima. In a space of about 40 m2 and with only 4 tables, the restaurant strove to survive. Daniel Manrique W., a young college student at that time, had decided to set out on an adventure: opening a restaurant. With a little over 20 years of age and no experience in the restaurant business, he named this first branch Segundo Muelle after the second pear of a beach town called San Bartolo, where he had spent most of his childhood and teenage years.
It was a pretty cramped restaurant nobody knew. However, Daniel’s creativity and specialflavors made a name for Segundo Muelle around Lima. Soon, the opportunity of growing came up. He opened branches inthe most important commercial business areas in Lima: one on Conquistadores Av., one on Canaval y Moreyra Av., one in Miraflores (overlooking the sea) and one on Rivera Navarrete Av. After a few years, Segundo Muelle was already a successful brand, ready to enter international markets.
Today, Segundo Muelle has two international franchises: one in Panama City, Panama and one in Quito, Ecuador; and a domestic franchise located in one of the best shopping centers in Lima, C.C. Plaza San Miguel.
Segundo Muelle is a restaurant chain known for its flavors, freshness and creativity. Its exclusive and innovative recipes combine traditional seafood cooking with a variety of cuisines, such as the Peruvian Creole, Asian and Italian cuisines.
SEGUNDO MUELLE FRANCHISES
Segundo Muelle is a brand with an image, product and service clearly differentiated from its competitors in the market, which allows it to gain market share quickly and solidly.
The Franchisor will facilitate day-to-day management of the restaurant.
The Franchisee will have full support of the Franchise Head Office from the get-go and will be assisted in all aspects related to the restaurant.
Segundo Muelle is a franchise with a business concept that has proven to be successful and a team of professionals that will assist you to ensure the profitability of your restaurant.
SUGGESTIONS: http://www.segundomuelle.com/suggestions
