Miami
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here
Hotel St Michel, first floor
Phone: +1 305-446-7217
Email: Esta dirección de correo electrónico está siendo protegida contra los robots de spam. Necesita tener JavaScript habilitado para poder verlo.
Opening Hours:
Monday to Thursday: Lunch 12 to 4 pm / Dinner 6 pm to 10 pm.
Friday to Saturday: Lunch 12 to 4 pm / Dinner 6 pm to 11 pm.
Sunday: Lunch 12 to 5 pm.
Miami
162 Alcazar Ave, Coral Gables, Miami, FL 33134Hotel St Michel, first floor
Phone: +1 305-446-7217
Email: Esta dirección de correo electrónico está siendo protegida contra los robots de spam. Necesita tener JavaScript habilitado para poder verlo.
Opening Hours:
Monday to Thursday: Lunch 12 to 4 pm / Dinner 6 pm to 10 pm.
Friday to Saturday: Lunch 12 to 4 pm / Dinner 6 pm to 11 pm.
Sunday: Lunch 12 to 5 pm.
If you are interested in joining our franchise, click here
Segundo Muelle’s story starts in a small garage in San Isidro, Lima. In a space of about 40 m2 and with only 4 tables, the restaurant strove to survive. Daniel Manrique W., a young college student at that time, had decided to set out on an adventure: opening a restaurant. With a little over 20 years of age and no experience in the restaurant business, he named this first branch Segundo Muelle after the second pear of a beach town called San Bartolo, where he had spent most of his childhood and teenage years.
It was a pretty cramped restaurant nobody knew. However, Daniel’s creativity and specialflavors made a name for Segundo Muelle around Lima. Soon, the opportunity of growing came up. He opened branches inthe most important commercial business areas in Lima: one on Conquistadores Av., one on Canaval y Moreyra Av., one in Miraflores (overlooking the sea) and one on Rivera Navarrete Av. After a few years, Segundo Muelle was already a successful brand, ready to enter international markets.
Today, Segundo Muelle has two international franchises: one in Panama City, Panama and one in Quito, Ecuador; and a domestic franchise located in one of the best shopping centers in Lima, C.C. Plaza San Miguel.
Segundo Muelle is a restaurant chain known for its flavors, freshness and creativity. Its exclusive and innovative recipes combine traditional seafood cooking with a variety of cuisines, such as the Peruvian Creole, Asian and Italian cuisines.
Segundo Muelle is a brand with an image, product and service clearly differentiated from its competitors in the market, which allows it to gain market share quickly and solidly.
The Franchisor will facilitate day-to-day management of the restaurant.
The Franchisee will have full support of the Franchise Head Office from the get-go and will be assisted in all aspects related to the restaurant.
Segundo Muelle is a franchise with a business concept that has proven to be successful and a team of professionals that will assist you to ensure the profitability of your restaurant.
SUGGESTIONS: http://www.segundomuelle.com/suggestions
WELCOME TO SEGUNDO MUELLE
Segundo Muelle’s story starts in a small garage in San Isidro, Lima. In a space of about 40 m2 and with only 4 tables, the restaurant strove to survive. Daniel Manrique W., a young college student at that time, had decided to set out on an adventure: opening a restaurant. With a little over 20 years of age and no experience in the restaurant business, he named this first branch Segundo Muelle after the second pear of a beach town called San Bartolo, where he had spent most of his childhood and teenage years.
It was a pretty cramped restaurant nobody knew. However, Daniel’s creativity and specialflavors made a name for Segundo Muelle around Lima. Soon, the opportunity of growing came up. He opened branches inthe most important commercial business areas in Lima: one on Conquistadores Av., one on Canaval y Moreyra Av., one in Miraflores (overlooking the sea) and one on Rivera Navarrete Av. After a few years, Segundo Muelle was already a successful brand, ready to enter international markets.
Today, Segundo Muelle has two international franchises: one in Panama City, Panama and one in Quito, Ecuador; and a domestic franchise located in one of the best shopping centers in Lima, C.C. Plaza San Miguel.
Segundo Muelle is a restaurant chain known for its flavors, freshness and creativity. Its exclusive and innovative recipes combine traditional seafood cooking with a variety of cuisines, such as the Peruvian Creole, Asian and Italian cuisines.
SEGUNDO MUELLE FRANCHISES
Segundo Muelle is a brand with an image, product and service clearly differentiated from its competitors in the market, which allows it to gain market share quickly and solidly.
The Franchisor will facilitate day-to-day management of the restaurant.
The Franchisee will have full support of the Franchise Head Office from the get-go and will be assisted in all aspects related to the restaurant.
Segundo Muelle is a franchise with a business concept that has proven to be successful and a team of professionals that will assist you to ensure the profitability of your restaurant.
SUGGESTIONS: http://www.segundomuelle.com/suggestions
French chef Phillipe Vernet from Unilever Corporation, one of the most renowned cooking experts worldwide, visited Segundo Muelle and validated our experience regarding the quality and safety of our food, as well as of our services.
(from left to right)
Chef Daniel Manrique, Chef Philippe Vernet and Segundo Muelle’s Chefs
(from left to right)
Chef Daniel Manrique, Chef Philippe Vernet and Segundo Muelle’s Chefs
Philippe Vernet’s experience includes:
- School of Hotel Management and Restoration, St Raphael, France–Course at the Cordon Bleu.
- Sous Chef at "La Cagouille" Restaurant, La Rochelle - France
- Executive Chef at restaurants "Roland Garros" Tennis Tournament, Paris - France
- Chef and Owner of "La Forge" Restaurant, Paris - France
- Executive Chef at "Toro Negro" Restaurant, Cali – Colombia, 1982
- New Product Research and Development Chef for Colombia,Peru and Venezuela (1987-1998)
- Executive Chef and Manager at CISC (Centro de Informaciones y Servicios a Clientes) for Argentina, Uruguay and Paraguay (1998-2003)
- New Product Research and Development Chef for Latin America 2003
- TV program" El Rincon del Gourmet", Cordoba, Argentina
- TV program "Vuelta y Vuelta", Tucuman - Argentina
- Jury President at the Chefs de Chefs contest in Chile
- Jury President at the Young Talent contest at FISPAL, Sao Pablo - Brazil
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